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Byron: The Cookbook By Tom Byng, Fred Smith
Download Byron: The Cookbook By Tom Byng, Fred Smith
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- Sales Rank: #3081054 in Books
- Published on: 2016-04-07
- Original language: English
- Dimensions: 10.12" h x 1.06" w x 7.80" l, 1.33 pounds
- Binding: Hardcover
- 192 pages
About the Author
During a four-year stint in America, Tom Byng ate enough hamburgers to sink the Titanic. The best ones were simple, tasty things - a bit messy, but made with good-quality meat and only the classic adornments. In London in 2007, it struck Tom that there weren't any restaurants offering great hamburgers, and the idea for Byron was born. A couple of years later, Tom tasted a fantastic burger in a small London pub and discovered that Fred Smith was the chef responsible. They collaborated on a special Byron burger for the Royal Jubilee that year; it was such a success that Fred joined Byron permanently and he has been developing their mouth-watering burgers ever since.
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